AUTUMN25

This is the third edition of our new style magazines, celebrating Autumnal produce - our biggest mag yet with over 15 guest features.

This magazine includes recipes such as Millionaire's Shortbread, Fairy Strawberry Macarons, Sourdough Treacle Tart, Brown Butter Cinnamon Snickerdoodles, Marshmallows + Cocoa, Belgian Buns, Guinness and Marmite Sourdough, Spiced Butternut Squash soup, Sobrasada Mussels, Devilled Mushrooms on Toast, Spiced Apple Cake with Bay custard, Apple & Celeriac Soup with cheese foam, Porchetta with greens and crab apple jelly, Candy Apples.