SPRING25

HGCC had gone seasonal! This is the first of our new style magazines, celebrating spring produce.

We’ve worked very hard on this issue and we hope you love it! 

This issue includes recipes such as salted caramel brownies, kale caesar salad, wild garlic focaccia, hokkaido milk bread, pizza at home, black forest cake, earl grey and dark chocolate cookies, okonomiyaki and aubergine parmigiana.