WINTER25/26

This is the fourth edition of our new style magazines, celebrating Winger produce - our biggest mag yet with over 20 guest features!

This magazine is mainly veg focused, including recipes such as lemon drizzle cake, valentines profiteroles, chutney, different pickles, cauliflower pasties, beetroot tartare, cooking the whole fish, ginger bugs, rhubarb compote and many more!